Rituals: One Award-Winning Chef — and His Surprisingly Cheap Eating Habits

Despite being known for inventive molecular gastronomy, Wylie Dufresne buys sandwiches from a bodega — and Pret a Manger — nearly every day. Source : https://www.nytimes.com/2017/05/01/t-magazine/wylie-dufresne-dus-donuts-food-diary.html?partner=rss&emc=rss Auteur : RACHEL LEVIN […]